This weekend we are celebrating two of our favorite communities in Los Angeles – Venice and Culver City – with the 32nd Annual Abbot Kinney Festival and Culver City Centennial Celebration (say that 10 times fast)! If you’re feeling conflicted … Continue reading
Category Archives: diningout
Day 75: Unique LA (DTLA)
Shop small, shop local this weekend at Unique LA! Continue reading
Day 74: TikiFish Poke (Palms)
Do you ever find yourself in West LA and craving poké but don’t have the heart to brave the parking and traffic in Venice or Santa Monica? Well, TikiFish is here to save the day! This shop serves up fresh … Continue reading
Day 73: Honeymee (Sawtelle)
This gallery contains 4 photos.
We wandered into this little shop in the Olympic Collection on a whim a few weeks ago, and we’ve been back at least once a week since then to visit their fourth LA storefront! The bibical pairing of milk and … Continue reading
Day 69: Beach Eats (MDR)
Beaches and lobster rolls and liquid nitrogen ice cream, oh my! Continue reading
Day 68: 626 Night Market (Santa Anita)
626 Night Market is a weekend-long Asian food fest unlike anything you’ve ever seen – come hungry! Continue reading
Day 67: dineLA’s Restaurant Week! (All over LA)
DineLA’s Restaurant Week is a biannual showcase of LA’s most delicious dining destinations, presented by the LA Tourism and Convention Board. All food lovers should rejoice that this two-week-long event normalizes the French prix fixe and Spanish menú del día … Continue reading
Day 61: Tacolandia by LA Weekly (DTLA)
All your wildest taco dreams are coming true this weekend! Continue reading
Day 54: Connie & Ted’s (WeHo)
Can you believe June is almost over? It felt like this month was a blur of work, end-of-the-school-year functions and delicious meals, at least in our house anyways! June is always a fun month because it’s my daughter’s and … Continue reading
Day 53: Bao Dim Sum House (Beverly Grove)
It’s Sunday! Now that school is out for our house, Sunday doesn’t bring the same feeling of despair about the weekend coming to a close as it did last week, but we are extra happy because Sunday usually means Dim Sum Day for us! The best way to describe dim sum is kind of like Cantonese tapas served for weekend breakfast, brunch or afternoon tea with the family: small, individually-sized bites that are (sometimes) pre-prepared and meant to be shared family-style, accompanied by a big pot of oolong or jasmine tea. The most common are dumplings and buns and noodles, served steamed or fried, and egg tarts, mango pudding, or sweet buns for dessert. We especially love dumplings; some might even call us dumpling fiends!
Before I continue, I have to acknowledge my paternal grandfather, Grandpa Marfori. He came from the Philippines with essentiallynothing, and worked his way up to become a colonel in the US Army. He was small but intense, almost always super serious, and was a “foodie” before the term was even a twinkle in former New York magazine food critic Gael Greene’s eye. Because his job required him to travel all over the world, my grandpa acquainted himself with the best of what a country’s cuisine had to offer: torrone, chorizo, and jamón ibérico from Spain, shrimp paste from the Philippines to smear on mangos (I know – icky, but he liked it), Chinese sausage.. And he had to have these specific sourdough rolls every night with his dinner from the old Pioneer Bakery down on Rose Ave back when you did not want to get out of your car to pick up dinner rolls on Rose Ave. He was the one who would organize family celebrations at VIP Seafood (now The Palace Seafood & Dim Sum) and once everybody sat down, the food would just start coming because he had already pre-ordered the whole thing. Grandpa Marfori was a huge influence in my love of food, and for that I will always be grateful.
Now, enter Bao Dim Sum House. What makes Bao a little different is that it is made-to-order instead of being served from a heated trolley. You notice this in dishes like their siu mai – you can really taste the shrimp flavor (which can sometimes get lost with all the pork), and their cha siu bao has plenty of sauce mixed in with the honey bbq pork. While they are by no means the only restaurant in the LA area to serve dim sum this way, Bao is relatively close compared to the stars of the San Gabriel Valley. One of our only criticisms is the price points – the cost is significantly more expensive than your typical dim sum spot, but the trade-off is that they are close, have xiao long bao (we call it soupy dumplings), and have milk buns. As MC Hammer once said, “don’t want none unless you got buns, hon” – although, I’m not sure he was talking about the same thing as we are today…..
So, if you don’t want to drive out to SGV on a Sunday morning only to wait two hours to be seated, this is your place!
You can view the complete menu on their website, and reservations can be made online using Open Table. Happy eating!