All your wildest taco dreams are coming true this weekend! Continue reading
Tag Archives: #365thingstodoinla
Day 60: “Petal Drop LA (01)” (DTLA)
It won’t help the drought, but a petal shower might bring magic into your life! Continue reading
Day 59: One Voice Food Holiday Program (Santa Monica)
Spread some holiday cheer with the One Voice Holiday Food Program! Continue reading
Day 58: Small Business Saturday (Wherever you are!)
Shop small this weekend and support your local community! Continue reading
Day 57: Día de los Muertos (DTLA)
Bring out your best calaveras for Día de los Muertos downtown! Continue reading
Day 56: Hammer Bash (Westwood)
The Hammer Museum feels like it has always flown under the radar for us; next to cultural giants like LACMA and the Getty, it didn’t capture our imaginations the same way a visit to see Metropolis II live would! (Although, this is less a reflection of the museum itself and more one of our family – getting the kids to any museum when they were younger was a challenge.) That being said, now that we are “all grown up” we’ve come to appreciate the sleeping giant that is the Hammer (traffic aside), especially their annual Made in LA exhibit!
This weekend, the Museum is kicking off their fall exhibitions UH-OH: Francis Stark 1991-2015 and The Idea of North: The Paintings of Lawren Harris with after-hours access, a DJ, and a gif photobooth(!!!). There will also be cash bars serving wine, beer and cocktails, and participating food trucks will be donating 10% of proceeds to the Hammer.
What: Hammer Bash
Where: The Hammer Museum
When: Saturday, October 24th from 8-10pm
Cost: “Free for Good” unless you plan on parking in their underground garage ($3, cash only). If the garage is full, check out this map.
To RSVP, head to the Eventbrite page. Entry is first-come, first-served until they reach capacity.
(Click through these images for more pictures from past receptions!)
Day 53: Bao Dim Sum House (Beverly Grove)
It’s Sunday! Now that school is out for our house, Sunday doesn’t bring the same feeling of despair about the weekend coming to a close as it did last week, but we are extra happy because Sunday usually means Dim Sum Day for us! The best way to describe dim sum is kind of like Cantonese tapas served for weekend breakfast, brunch or afternoon tea with the family: small, individually-sized bites that are (sometimes) pre-prepared and meant to be shared family-style, accompanied by a big pot of oolong or jasmine tea. The most common are dumplings and buns and noodles, served steamed or fried, and egg tarts, mango pudding, or sweet buns for dessert. We especially love dumplings; some might even call us dumpling fiends!
Before I continue, I have to acknowledge my paternal grandfather, Grandpa Marfori. He came from the Philippines with essentiallynothing, and worked his way up to become a colonel in the US Army. He was small but intense, almost always super serious, and was a “foodie” before the term was even a twinkle in former New York magazine food critic Gael Greene’s eye. Because his job required him to travel all over the world, my grandpa acquainted himself with the best of what a country’s cuisine had to offer: torrone, chorizo, and jamón ibérico from Spain, shrimp paste from the Philippines to smear on mangos (I know – icky, but he liked it), Chinese sausage.. And he had to have these specific sourdough rolls every night with his dinner from the old Pioneer Bakery down on Rose Ave back when you did not want to get out of your car to pick up dinner rolls on Rose Ave. He was the one who would organize family celebrations at VIP Seafood (now The Palace Seafood & Dim Sum) and once everybody sat down, the food would just start coming because he had already pre-ordered the whole thing. Grandpa Marfori was a huge influence in my love of food, and for that I will always be grateful.
Now, enter Bao Dim Sum House. What makes Bao a little different is that it is made-to-order instead of being served from a heated trolley. You notice this in dishes like their siu mai – you can really taste the shrimp flavor (which can sometimes get lost with all the pork), and their cha siu bao has plenty of sauce mixed in with the honey bbq pork. While they are by no means the only restaurant in the LA area to serve dim sum this way, Bao is relatively close compared to the stars of the San Gabriel Valley. One of our only criticisms is the price points – the cost is significantly more expensive than your typical dim sum spot, but the trade-off is that they are close, have xiao long bao (we call it soupy dumplings), and have milk buns. As MC Hammer once said, “don’t want none unless you got buns, hon” – although, I’m not sure he was talking about the same thing as we are today…..
So, if you don’t want to drive out to SGV on a Sunday morning only to wait two hours to be seated, this is your place!
You can view the complete menu on their website, and reservations can be made online using Open Table. Happy eating!
Day 52: Kahanamoku Klassic (Marina Del Rey)
Come down to Mother’s Beach this weekend to check out the outrigger canoe races! Continue reading
Day 51: Dinner at Scopa (Marina Del Rey)
Scopa. You don’t really even need to read this, just go there now. Continue reading
Day 50: Heal the Bay Nothin’ But Sand Beach Cleanup (Pacific Palisades)
Give back to our beautiful state with Heal the Bay tomorrow morning! Continue reading