Day 13: Gjelina

By far, one if my favorite restaurants in all of L.A.! Great for brunch, lunch and dinner. They are under construction to open a to-go spot next door for those of us who don’t like to wait.  There are no reservations for parties under six. They take the freshest ingredients and make something delicious, so you can taste all the individual items and have it still be something new. This isn’t one of those restaurants that tries too hard to make something original and ends up tasting so-so, everything is so yummy.   Just go!

Gjelina

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2 thoughts on “Day 13: Gjelina

    • Hi Randy,
      Their menu is seasonal, but if they have it, I always get the heirloom spinach salad, the spinach is ruffly and crunchy and flavorful, the mushroom pizza with truffle oil is also a favorite. Let’s see, the breakfast pizza at brunch is delish and I also like the pizza with squash blossoms, I could go on and on, as I have never had a bad thing there. One other thing I like is that they serve their iced tea with a simple syrup on the side so you don’t have to wait for the crystals to break down which has always been a pet peeve of mine. I’d love to hear your feedback after you go…

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