Day 2: Try something different. From Roy Choi, the man who lead the gourmet food truck revolution in L.A. with Kogi, comes this fun and funky, feel good restaurant.
With menu items like Furikake Kettle Corn, Cracklin Beer Can Chicken and for dessert Chu-Don’t-Know-Mang (say it fast), you know you’re not in Kansas anymore! The music is great, the bar scene is hoppin’, there are communal tables where everyone talks to each other, and the outdoor patio lighting features hooped petticoats. Get there early or be prepared to wait, there are no reservations.
365 Things To Do in Los Angeles 